SUSHI-TINI
50ml Hendricks Gin
3 Slices Pickled Ginger
5g Wasabi Paste
25ml Monin Cucumbre
10ml Fresh Lime Juice
50ml Pineapple Juice
Method
Muddle ginger, wasabi and lime in the bottom of a mixing glass. Add remaining ingredients and ice. Shake and fine strain into a chilled Martini glass.
50ml Hendricks Gin
3 Slices Pickled Ginger
5g Wasabi Paste
25ml Monin Cucumbre
10ml Fresh Lime Juice
50ml Pineapple Juice
Method
Muddle ginger, wasabi and lime in the bottom of a mixing glass. Add remaining ingredients and ice. Shake and fine strain into a chilled Martini glass.
L + 27 21 5565112 F 088 021 5565112 C 27 82 940 1943 E travis@purebarstudios.co.za "Innovative Cocktails - Personalized Bar Service - Bartender Training"
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Douglas Coughlan Cocktail
Douglas Coughlan Cocktail
Pure Bar Studios
Measurements and recipes are the most important part of bartending. Even if you have the right ingredients, a winning recipe cannot come to fruition unless you have the right measurements. Too much or too little of anything can spoil the recipe altogether. Understanding this can mean the difference between good and great results, and this is the principle that we apply to our business.
It is this multi-dimentional approach to business which has allowed us to understand how to deliver a successful service to our clients by not just supplying all the ingredients to a project but by the correct application of those ingredients in pursuit of executional excellence, because excellence is not a mistake.
Through our executional excellence we will ensure that patrons receive quick and efficient service where quality is never compromised.
Measurements and recipes are the most important part of bartending. Even if you have the right ingredients, a winning recipe cannot come to fruition unless you have the right measurements. Too much or too little of anything can spoil the recipe altogether. Understanding this can mean the difference between good and great results, and this is the principle that we apply to our business.
It is this multi-dimentional approach to business which has allowed us to understand how to deliver a successful service to our clients by not just supplying all the ingredients to a project but by the correct application of those ingredients in pursuit of executional excellence, because excellence is not a mistake.
Through our executional excellence we will ensure that patrons receive quick and efficient service where quality is never compromised.